What’s for lunch?

Whether in Brazil or North America, it seems that the challenge of feeding thousands of tradeshow visitors knows no boundaries. Lines! Lines! Lines!

Brazil is known for the quality and cut of its beef, so standing in line for an hour for freshly grilled carne is worth the wait. 


This is the scene at Mimi Express, “tudo para churrasco” (everything for barbecue). It’s a popular lunch spot here at Agrishow in Ribeirão Preto. And, apparently elsewhere since their marketing proclaims that they serve more than two million event goers every year. 

That’s a lot of beef!

AKL