The final week of preparation for the farm wedding kicked-off on Friday evening with a crew of family and friends packing burlap, tulle fabric, grapevine and twinkle lights galore! Of course, before any of the shed decor could go up, tractors, planters, and rotary cutters had to go out, followed by moving racks of parts, tools, and all the other supplies that make a farm shop efficient and a wedding venue unsightly.
We all agreed that hosting a wedding every two years is a great way to get your shop cleaned.
While most of the crew focused on the building, a few of us took to the grounds and kept the Woods FZ25D zero-turn mower humming and the Oregon trimmer/edger buzzing most of the weekend. And, the grading scraper made quick work of repairing the lane, which had washed from the deluge Thursday night.
I have a reputation for wanting the place to look “just so” and am blessed with friends who not only tolerate my “slightly obsessive attention to detail” but also appreciate a well-kept farmstead. Even better, they know how to use our tractors and tools to get the job done. Of course, sometimes the work is more delicate (like planting petunias), requiring only a willingness to dig in the dirt and an occasional break to pose with Bob the Dog.
We accomplished more than we had hoped Friday and Saturday and by early Sunday afternoon, we called it quits until the final preparations on Thursday. While getting the shed and grounds ready to welcome 300 guests is an enormous amount of work, it is oh so much easier, with a posse of friends and knowing that at the end of a hard days’ work is a good meal, cold beer, and a lot of laughs.