For the second time, we are hosting a wedding on our farm. Sharing our place with friends who are tying the knot is an honor… and a lot of hard work…. but mostly an honor! To share the load, we let the bride and the family worry about the ceremony and reception details while we focus on getting the farm in “showplace condition.”
When we hosted the wedding of Dan and Sarah Clark in 2014, we had all summer to prepare since the nuptials were in September. That year, in early spring, I hired our friend Kelsey to help with cleaning up from winter, building new flower beds, planting perennials, and mulching trees. Kelsey supervised the planting of new trees, experimented with landscape design, and entertained Bob the Dog with endless games of fetch (yes, playing with Bob is an approved work time activity).
By the end of September, our farm was ready for guests!
Now we’re getting ready for another wedding: Dan’s brother Tommy and his bride, Emily. The same planning crew is well on their way in creating details and decor for the June event. And this time, with fewer months to prepare, we called in the bride and group and a troop of family and friends to help with grounds maintenance. After a day of raking, shoveling, burning, grinding, sowing, sweeping, mowing, and more, we all relaxed with a few cold ones, a prime rib dinner, and that gratifying “sense of a job well done.”
We’re now a month out from the June wedding and plans, preparations and pre-parties are in full-swing. Time is running out for getting the farm in “showplace condition.” I may need to call the butcher to cut another prime rib and the bride to bring over her rake.